Chen Shanquan


Chen Shanquan


Education Background:
BSc (The Hong Kong Polytechnic University)
MSc (The Chinese University of Hong Kong)
PhD candidate (The Chinese University of Hong Kong)

Risk communication in food safety, food safety standards, food safety education


Journal publications

·           国内外食品安全信息系统建设现状及中国的发展方向,农业展望, 接收(20214月).

·           Ning, Y., Chen, S., Hu, J. et al. Fluorometric determination of agrA gene transcription
in methicillin-resistant Staphylococcus aureus with a graphene oxide–based assay using strand-displacement polymerization recycling and hybridization chain reaction. Microchim Acta 187, 372 (2020).

·           Chen, S., Huang, D., Nong, W., & Kwan, H. S. (2016). Development of a food safety information database for greater china. Food Control, 65, 54-62;


Conference papers

·           Chen, S., He, Q. (2016). Go Beyond Disarray: An Study on Institutionalization of Food Risk Communication of Chinese Government. 66th International Communication Association Annual Conference;

·           Chen, S., Huang, D., Nong, W., & Kwan, H. S. (2013). Construction of the Analytical Platform for Food Safety Information in China. The International Association of Food Protection European Symposium on Food Safety.