Journal publications

l     陈山泉，张若琪，齐子宇，于月，宁毅*。创新型大学生营养教育课程教改研究。高教学刊，2023年11月刊（双一流•中文核心期刊•中国人文社会科学核心期刊，IF=0.92）-Pedagogical paper

l      Shanquan C, Xiao R, Yihong F, Mingwei G, Qing Z, at al. Exploring the takeout Food Preferences and Interactions with Demographic Characteristics in China: A Discrete Choice Experiment in Chinese Adults. Nutri Food Sci Int J. 2023. 11(5): 555825. DOI: 10.19080/NFSIJ.2023.11.555825

l      Q. Luo, R. Liao, J. Li, X. Ye and S. Chen, "Blockchain Enabled Credibility Applications: Extant Issues, Frameworks and Cases," in IEEE Access, vol. 10, pp. 45759-45771, 2022, doi: 10.1109/ACCESS.2022.3150306 (Q1)

l      国内外食品安全信息系统建设现状及中国的发展方向，农业展望, 2021.17(3):84-89;

l       Ning, Y., Chen, S., Hu, J. et al. Fluorometric determination of agrA gene transcription
in methicillin-resistant Staphylococcus aureus with a graphene oxide–based assay using strand-displacement polymerization recycling and hybridization chain reaction. Microchim Acta 187, 372 (2020). (Q1)

·       Chen, S., Huang, D., Nong, W., & Kwan, H. S. (2016). Development of a Food Safety Information Database for Greater China. Food Control, 65, 54-62;(Q1, top 10%) 

Conference papers

·       Chen, S. (2023). The Exploration of Strengthening Critical Thinking in the University General Course. The 10th National Symposium on Critical Thinking and Innovation Education in Colleges and Universities.

·       Zhang, R., Qi, Z., Yu, Y., Chen, S. (2023). The Research of Innovative Teaching Activity in the Course of Nutrition for Healthy Living. The 5th Teaching Academic Annual Conference of Chinese Universities;

·       Chen, S. (2023). From Curriculum Implementation to Learning Evaluation: to Promote the Standardization of food education in Campus. The 2^nd China Food Education Development Conference;

·       Chen, S., He, Q. (2016). Go Beyond Disarray: An Study on Institutionalization of Food Risk Communication of Chinese Government. 66th International Communication Association Annual Conference;

·       Chen, S., Huang, D., Nong, W., & Kwan, H. S. (2013). Construction of the Analytical Platform for Food Safety Information in China. The International Association of Food Protection European Symposium on Food Safety.

Textbook

l   Deputy Director of “Insights from the Stories of Ancient and Modern Doctors”, a textbook of Education and Teaching Reformation Book Series for National Medical Colleges and Universities, 2022

l   Deputy Director of “Microbiology and Human Health”, a textbook of the 14th Five-Year Innovation Textbook Program of National Chinese Medicine Universities, 2021

l   Editor of “Healthy Diets in Medicine”, a textbook for Health Service and Management Majors in National Medical Colleges and Universities;  

l   Editor of Food Education, a textbook serial for the children and youth in Guangdong, 2022

l   Editor of Food Education, a textbook serial for the children and youth in Shenzhen, 2021

l   Editor of Microbiology and Human Health, a textbook of The 14th Five-Year Innovation Textbook Program of National Chinese Medicine University, 2021

l   Editor of Chinese Medicine Dietetics, a textbook of The 13th Five-Year Plan Program of the National Health Commission of The People’s Republic of China. ISBN 978-7-117-29401-0, published by People's Medical Publishing House, 2020