Chen Shanquan


Chen Shanquan


Education Background:
BSc (The Hong Kong Polytechnic University)
MSc (The Chinese University of Hong Kong)
PhD candidate (The Chinese University of Hong Kong)

Risk communication in food safety, food safety standards, food safety education

Ministry of Science and Technology of the People’s Republic of China

the Principle Investigator of CUHK(SZ), Key Technologies of Food Safety Risk Grading Evaluation and Intelligent Supervision of Key R&D Project of Food Safety Technology in 2018 National Key R&D Program of China, Dec. 2018 – Dec. 2021

the “Oversea Master” Project of Guangdong Province

Principle Investigator, Food Safety Improvement and Science Popularization for the concept of “One Health” in the COVID-19 Pandemic, Sep.2020 – Aug. 2021

The Science and Technology Innovation Bureau of Longgang Distict

Principle Investigator, Key Problems and Countermeasures of Constructing Innovative Food Safety Supervision System in Longgang District – Based on the Method of International Comparison, Sep. 2018 - Aug.2019

The Food and Drug Administration of Foshan City

Co-investigator, The 13th Five Years Plan for Food Safety in Foshan City, Dec. 2016 – Jan. 2017;

CUHK Knowledge Transfer Fund

key member, Food Safety Database for Greater China, Jan.2012 – Jun. 2013