Projects
Projects
Assistant Professor (Teaching)
Risk communication in food safety, food safety standards, food safety education, nutrition, food in medicine
100,000 RMB from Shenzhen Chronic Hospital, Principle Investigator, Sep.2022 – Aug. 2023;
The science popularization and standardization research of interventions for common chronic diseases and mental diseases in traditional Chinese and Western medicine, 50,000 RMB from Industry-University Cooperation Project for Collaborative Education of the Ministry of Education, Principle Investigator, Dec.2022 – Dec. 2024;
the Principle Investigator of CUHK(SZ), Key Technologies of Food Safety Risk Grading Evaluation and Intelligent Supervision of Key R&D Project of Food Safety Technology in 2018 National Key R&D Program of China, Ministry of Science and Technology of the People’s Republic of China, Dec. 2018 – Dec. 2021
Principle Investigator, 20,000 RMB from the “Oversea Master” Project of Guangdong Province, Principle Investigator, Sep.2020 – Aug. 2021;
195,000 RMB, The Science and Technology Innovation Bureau of Longgang Distict, Principle Investigator, Sep. 2018 - Aug.2019;
95,000 RMB, The Food and Drug Administration of Foshan City, Co-investigator, Dec. 2016 – Jan. 2017;
CUHK Knowledge Transfer Fund, 200,000 HKD, key member, Jan.2012 – Jun. 2013;
100,000 RMB from National Institute for Nutrition and Health in Chinese Center for Disease Control and Prevention, Principle Investigator, Jan.2023 – Dec. 2023;