Projects
Projects
Lecturer
Risk communication in food safety, food safety standards, food safety education
the Principle Investigator of CUHK(SZ), Key Technologies of Food Safety Risk Grading Evaluation and Intelligent Supervision of Key R&D Project of Food Safety Technology in 2018 National Key R&D Program of China, Dec. 2018 – Dec. 2021
Principle Investigator, Food Safety Improvement and Science Popularization for the concept of “One Health” in the COVID-19 Pandemic, Sep.2020 – Aug. 2021
Principle Investigator, Key Problems and Countermeasures of Constructing Innovative Food Safety Supervision System in Longgang District – Based on the Method of International Comparison, Sep. 2018 - Aug.2019
Co-investigator, The 13th Five Years Plan for Food Safety in Foshan City, Dec. 2016 – Jan. 2017;
key member, Food Safety Database for Greater China, Jan.2012 – Jun. 2013