Projects - Associate Professor (Teaching)

Chen Shanquan

Title:

Associate Professor (Teaching)

Education Background:

BSc (The Hong Kong Polytechnic University, Huazhong University of Science and Technology)
MSc (The Chinese University of Hong Kong)
PhD (The Chinese University of Hong Kong)

chenshanquan@cuhk.edu.cn

Office Address

Phone

Teaching Area

Other

Research

Risk communication in food safety, food safety standards, food safety education, nutrition, food in medicine

Personal Website

Research on Standardization and Guideline Development for Risk Classification and Evaluation of Food Enterprises

from Key Technologies of Food Safety Risk Grading Evaluation and Intelligent Supervision in Key R&D Project of Food Safety Technology in 2018 National Key R&D Program of China (科技部国家重大研发专项), 24,400,000 RMB from Ministry of Science and Technology of the People’s Republic of China including 900,000 RMB for CUHK (SZ), the Principle Investigator of CUHK(SZ), Dec. 2018 – Dec. 2021

Development of nutrition and health training courses for school meal practitioners in Shenzhen

100,000 RMB from Shenzhen Chronic Hospital, Principle Investigator, Sep.2022 – Aug. 2023;

The science popularization and standardization research of interventions for common chronic diseases and mental diseases in traditional Chinese and Western medicine

The science popularization and standardization research of interventions for common chronic diseases and mental diseases in traditional Chinese and Western medicine, 50,000 RMB from Industry-University Cooperation Project for Collaborative Education of the Ministry of Education, Principle Investigator, Dec.2022 – Dec. 2024;

Food Safety Improvement and Science Popularization for the concept of “One Health” in the COVID-19 Pandemic

Principle Investigator, 20,000 RMB from the “Oversea Master” Project of Guangdong Province, Principle Investigator, Sep.2020 – Aug. 2021;

Key Problems and Countermeasures of Constructing Innovative Food Safety Supervision System in Longgang District – Based on the Method of International Comparison

195,000 RMB, The Science and Technology Innovation Bureau of Longgang Distict, Principle Investigator, Sep. 2018 - Aug.2019;

The 13th Five Years Plan for Food Safety in Foshan City

95,000 RMB, The Food and Drug Administration of Foshan City, Co-investigator, Dec. 2016 – Jan. 2017;

Food Safety Database for Greater China

CUHK Knowledge Transfer Fund, 200,000 HKD, key member, Jan.2012 – Jun. 2013;

Effect Observation and Standard Construction of Vitamin D Nutritional Fortified School Milk,

100,000 RMB from National Institute for Nutrition and Health in Chinese Center for Disease Control and Prevention, Principle Investigator, Jan.2023 – Dec. 2023;