Academic Publications

·         Xueshi Li and Allison Loconto (2018).“Floating Market and Changing Food Governance: A Case of Beijing Farmers' Market in China.” Globalizations.

·         Xueshi Li and Huan Chen. 2018.“Deconstructing Food Safety discourses: a Study of "Organic Agriculture" from the Perspective of Chinese Mainstream Media.” China Studies Vol 23.)

·         Xueshi Li and Meng Zhang. 2017.“A Literature Review of GMO Issues in International Social Sciences." Social Sciences Abroad. pp. 105-112.)

·         Xueshi Li,Pusheng Wang and Meng Zhang. 2017.“A Literature Review of Food Safety Issues in International Social Sciences.”Gansu Institute of Public Administration Journal )

·         Lawrence Busch, Allison Loconto, and Xueshi Li. 2008.“New Technologies, Standards, and Local Food Resources." pp. 163-181 in Proceedings of the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura, and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

 

Conference Papers:

·         “Meishi Jie in Making: Entwining the Local With the Global,”Paper presentation (paper accepted W0016164), the British Sociology Association  Annual Conference 2018.

·         “The Discourse of Organic Agriculture in China,”the 12th East Asian Science Technology and Society (EASTS) Network Conference at Tsinghua University, November18-20, 2016.