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Awards and honors
  • 2012
  • 2009
  • 2008
  • 2006
  • 2004
  • 2003
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  • 01

    2012

    Dissertation Funding, Department of Sociology, Michigan State University

  • 02

    2012

    New Generation China Scholar, Fellowship, The University of Chicago Center in Beijing

  • 03

    2009

    The Summer Support Fellowship, Department of Sociology, Michigan State University

  • 04

    2008

    The Summer Support Fellowship, Department of Sociology, Michigan State University

  • 05

    2006

    Highest Honors Thesis, Central University for Nationalities, Beijing, China

  • 06

    2004

    Academic Scholarship, Central University for Nationalities, Beijing, China

  • 07

    2003

    First-class Scholarship, Central University for Nationalities, Beijing, China

>
Publications

English Articles

  1. Xueshi Li. 2022. “The "Real” Organic Food in China: The Tradition-Modern Divide and the Role of Boundary Work”. The International Journal of Sociology of Agriculture and Food 28 (1). Paris, France:43-57.(SCOPU）

  2. Xueshi Li and Allison Loconto  2019. "Mobile market and changing food governance: the world of non-certified organic food in Beijing. " Globalizations: 17-35.(SSCI)

  3. Lawrence Busch, Allison Loconto, and Xueshi Li. 2008. “New Technologies, Standards, and Local Food Resources.” pp. 163-181 in the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura,  and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

  • Chinese Articles

  1. 李雪石 张劼颖.2024.《新全球化背景下的界限与空间》人类学研究 第18辑 北京:商务印书馆 978-7-100-24226-4(Xueshi Li and Zhang Jieying.2024.Boundaries and space in the context of new globalization. Anthropological Studies, 18. Beijing: The Commercial Press)

  2. 张劼颖 李雪石.2024. 《重返「嵌入性」︰食物產業綠色轉型的可持續路徑》二十一世纪 205. 4-16  https://www.cuhk.edu.hk/ics/21c/zh/issues/index.html (Zhang Jiering and Li Xueshi.2024. Revisiting the Concept of "Embeddedness": Towards a Sustainable Future for China's Food Industry Twenty—Frist Century205. 4-16.)

  3. 张劼颖 李雪石.2023. 《数字虚拟社区研究：学术脉络与关键议题》中国社会科学评价 3. 32-44.(Zhang Jiering and Li Xue Shi.2023. The Research on digital virtual communities: academic lineage and key issues China Social Science Assessment 03. 32-44.)(CSSCI)

  4. 张劼颖 李雪石.2023. 《再思垃圾分类：分类知识、标准述行与环境治理》 开放时代 3. 126-133 (Zhang Jieying and Xueshi Li. 2023. Reflections on Waste Classification: Knowledge，Standard Performantivity and Environmental Governance Open Times 3) (CSSCI).

  5. 张劼颖 李雪石.2020. 《人类学以何研究科学:反思科技民族志》 广西民族大学学报: 哲学 社会科学版 4. 126-133 (Zhang Jieying and Xueshi Li. 2020. How Can Anthropology Study Science: Reviewing Ethnography of Technoscience Journal of Guangxi University For Nationalites:Philosophy and Social Science Edition 4. 126-133) (CSSCI).

  6. 李雪石，陈欢. 2019.《解构食品安全话语：中国主流媒体视野中的舶来品 “有机农业”研究》 中国研究 1. 161-178.  (Xueshi Li and Huan Chen. 2019. “Deconstructing Food Safety discourses: a Study of "Organic Agriculture" from the Perspective of Chinese Mainstream Media.” China Studies 1. 161-178.) (CSSCI).

  7. 张劼颖 李雪石.2019. 《环境治理中的知识生产与呈现--对垃圾焚烧技术争议的论域分析》 社会学研究 4. 146-169 (Zhang Jieying and Xueshi Li. 2019. Knowledge Making and Performing in Environmental Governance: An Arena Analysis of Waste Incineration Technological Disputes. Sociological Study 4. 146-169).  (CSSCI).

  8. 陈越鹏, 王蒲生, 李雪石. 2018. 《封闭社区与街区制:一个边界理论的视角》 甘肃行政学院学报 86-95.（Chen Yuepeng, Wang Pusheng, Xueshi Li. 2018. “Closed community and block system: a perspective of boundary theory.” Gansu Institute of Public Administration Journal. 8695)(CSSCI)

  9. 李雪石, 张猛.2017.《国外转基因的社会科学研究热点问题评析》 国外社会科学.105-112. (Xueshi Li and Meng Zhang. 2017. “A Literature Review of GMO Issues in International Social Sciences.” Social Sciences Abroad. 105-112.) (CSSCI).

  10. 李雪石，王蒲生，张猛.2017.《中国食品安全问题的国外社会科学研究评述》, 甘肃行政学院学报 . 80-91. (Xueshi Li，Pusheng Wang and Meng Zhang. 2017. “A Literature Review of Food Safety Issues in International Social Sciences.” Gansu Institute of Public Administration Journal. 80-91) (CSSCI).

  • Media Articles

  1. Xueshi Li. (2024, Febuary). “Do Ready-Made Meals Belong at China’s New Year’s Table?”
  2. Sixth Tone https://www.sixthtone.com/news/1014611
  3. Xueshi Li. (2022, May). “China Has a Food Waste Problem. Can More Communal Dining Help?”
  4. Sixth Tone https://www.sixthtone.com/news/1010366/china-has-a-food-waste-problem.-can-more-communal-dining-help%3F
  5. Xueshi Li. (2021, April). “How Old-School Parenting Is Holding Back Alternative Education”
  6. Sixth Tone http://www.sixthtone.com/news/1007116/how-old-school-parenting-isholding-back-alternative-education.
  7. Xueshi Li. (2020, September). “I Tried ‘Vertical Farming’ at Home. I’m Setting My Sights Higher”
  8. Sixth Tone http://www.sixthtone.com/news/1006128/i-tried-vertical-farming-athome.-im-setting-my-sights-higher.
  9. Xueshi Li. (2020, June). “For China’s Alternative Growers, Consumerism Trumps Idealism”
  10. Sixth Tone https://www.sixthtone.com/news/1005788/for-chinas-alternative-growers%2C-consumerism-trumps-idealism
  11. Xueshi Li. (2018, November). “Buying to Survive: Why China Isn’t Ready to Abandon Consumerism”
  12. Sixth Tone http://www.sixthtone.com/news/1003193/buying-to-survive-whychina-isnt-ready-to- abandon-consumerism 
  13. Xueshi Li. (2018, September) “Anger Over Food Scandals Has Shoppers Looking for Fresh Options.”
  14. Sixth Tone. http://www.sixthtone.com/news/1002895/anger-over-food-scandals-hasshoppers-looking- for-fresh-options
  15. Xueshi Li. (2018, March 7). “China’s Cities Are Making Migrant Workers Profoundly Lonely. ”
  16. Sixth Tone.https://www.sixthtone.com/news/1001862/chinas-cities-are-making-migrant-workers-profoundly-lonely
  • Translation

  1. 任雪飞《印度学习中国城市发展的几点反思》（Xuefei Ren. 2012. Originally published in The Wilson Quarterly.） 中国名城 . pp. 20-23. Xuefei Ren and Xueshi Li (translation). 2015. Reflections on Chinese and Indian Urban Development (Xuefei Ren. 2012. Originally published in The Wilson Quarterly.) pp. 20-23.


Selected Publications by Mentored Students

2024

Wei Yutong (undergraduate student at CUHKSZ), “An ethnographic study of the community coffeehouses in Shenzhen.” The 15th Annual CUHK Anthropology Postgraduate Forum, The Chinese University of Hong Kong, Hong Kong. March 1-2. (https://mp.weixin.qq.com/s/wOsZ0mbskur4m6kXxpXFJw)

 

2023

Zhihang Li published her term paper of GEC3407 Sociology of Consumption "A Display of "I": Why do Yound People Need Flash Travel so Badly after the Pandemic"  on THE MOMENT (the Fairy Lake Magazine Supplement) pp. 38-40. 


Yang Chengyang (undergraduate student at CUHKSZ), “For China’s Female Tattoo Artists, Nothing Is Permanent." Sixth Tone


2021

 

2019





 

 

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