English Articles

Xueshi Li. 2022. “The "Real” Organic Food in China: The Tradition-Modern Divide and the Role of Boundary Work”. The International Journal of Sociology of Agriculture and Food 28 (1). Paris, France:43-57.
Xueshi Li and Allison Loconto  2019. "Mobile market and changing food governance: the world of non-certified organic food in Beijing. " Globalizations: 17-35.(SSCI)
Lawrence Busch, Allison Loconto, and Xueshi Li. 2008. “New Technologies, Standards, and Local Food Resources.” pp. 163-181 in the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura,  and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

• Chinese Articles

张劼颖 李雪石.2020. 《人类学以何研究科学:反思科技民族志》 广西民族大学学报: 哲学 社会科学版 4. 126-133 (Zhang Jieying and Xueshi Li. 2020. How Can Anthropology Study Science: Reviewing Ethnography of Technoscience Journal of Guangxi University For Nationalites:Philosophy and Social Science Edition 4. 126-133) (CSSCI)
李雪石，陈欢. 2019.《解构食品安全话语：中国主流媒体视野中的舶来品 “有机农业”研究》 中国研究 1. 161-178.  (Xueshi Li and Huan Chen. 2019. “Deconstructing Food Safety discourses: a Study of "Organic Agriculture" from the Perspective of Chinese Mainstream Media.” China Studies 1. 161-178.) (CSSCI).张劼颖 李雪石.2019. 《环境治理中的知识生产与呈现--对垃圾焚烧技术争议的论域分析》 社会学研究 4. 146-169 (Zhang Jieying and Xueshi Li. 2019. Knowledge Making and Performing in Environmental Governance: An Arena Analysis of Waste Incineration Technological Disputes. Sociological Study 4. 146-169  (CSSCI).
陈越鹏, 王蒲生, 李雪石. 2018. 《封闭社区与街区制:一个边界理论的视角》 甘肃行政学院学报 86-95.（Chen Yuepeng, Wang Pusheng, Xueshi Li. 2018. “Closed community and block system: a perspective of boundary theory.” Gansu Institute of Public Administration Journal. 8695)(CSSCI)
李雪石, 张猛.2017.《国外转基因的社会科学研究热点问题评析》 国外社会科学.105-112. (Xueshi Li and Meng Zhang. 2017. “A Literature Review of GMO Issues in International Social Sciences.” Social Sciences Abroad. 105-112.) (CSSCI
李雪石，王蒲生，张猛.2017.《中国食品安全问题的国外社会科学研究评述》, 甘肃行政学院学报 . 80-91. (Xueshi Li，Pusheng Wang and Meng Zhang. 2017. “A Literature Review of Food Safety Issues in International Social Sciences.” Gansu Institute of Public Administration Journal. 80-91) (CSSCI).

• Media Articles

Xueshi Li. (2022, May). “China Has a Food Waste Problem. Can More Communal Dining Help?”

Sixth Tone https://www.sixthtone.com/news/1010366/china-has-a-food-waste-problem.-can-more-communal-dining-help%3F

Xueshi Li. (2021, April). “How Old-School Parenting Is Holding Back Alternative Education”

Sixth Tone http://www.sixthtone.com/news/1007116/how-old-school-parenting-isholding-back-alternative-education.

Xueshi Li. (2020, September). “I Tried ‘Vertical Farming’ at Home. I’m Setting My Sights Higher”

Sixth Tone http://www.sixthtone.com/news/1006128/i-tried-vertical-farming-athome.-im-setting-my-sights-higher.
Xueshi Li. (2020, June). “For China’s Alternative Growers, Consumerism Trumps Idealism”

Sixth Tone https://www.sixthtone.com/news/1005788/for-chinas-alternative-growers%2C-consumerism-trumps-idealism
Xueshi Li. (2018, November). “Buying to Survive: Why China Isn’t Ready to Abandon Consumerism”

Sixth Tone http://www.sixthtone.com/news/1003193/buying-to-survive-whychina-isnt-ready-to- abandon-consumerism 
Xueshi Li. (2018, September) “Anger Over Food Scandals Has Shoppers Looking for Fresh Options.”

Sixth Tone. http://www.sixthtone.com/news/1002895/anger-over-food-scandals-hasshoppers-looking- for-fresh-options
Xueshi Li. (2018, March 7). “China’s Cities Are Making Migrant Workers Profoundly Lonely. ”

Sixth Tone.https://www.sixthtone.com/news/1001862/chinas-cities-are-making-migrant-workers-profoundly-lonely

• Translation

任雪飞《印度学习中国城市发展的几点反思》（Xuefei Ren. 2012. Originally published in The Wilson Quarterly.） 中国名城 . pp. 20-23. Xuefei Ren and Xueshi Li (translation). 2015. Reflections on Chinese and Indian Urban Development (Xuefei Ren. 2012. Originally published in The Wilson Quarterly.) pp. 20-23.