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Awards and honors
  • 2012
  • 2009
  • 2008
  • 2006
  • 2004
  • 2003
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  • 01

    2012

    Dissertation Funding, Department of Sociology, Michigan State University

  • 02

    2012

    New Generation China Scholar, Fellowship, The University of Chicago Center in Beijing

  • 03

    2009

    The Summer Support Fellowship, Department of Sociology, Michigan State University

  • 04

    2008

    The Summer Support Fellowship, Department of Sociology, Michigan State University

  • 05

    2006

    Highest Honors Thesis, Central University for Nationalities, Beijing, China

  • 06

    2004

    Academic Scholarship, Central University for Nationalities, Beijing, China

  • 07

    2003

    First-class Scholarship, Central University for Nationalities, Beijing, China

>
Publications

English Articles

  1. Xueshi Li. 2022. “The "Real” Organic Food in China: The Tradition-Modern Divide and the Role of Boundary Work”. The International Journal of Sociology of Agriculture and Food 28 (1). Paris, France:43-57.(SCOPU）

  2. Xueshi Li and Allison Loconto  2019. "Mobile market and changing food governance: the world of non-certified organic food in Beijing. " Globalizations: 17-35.(SSCI)

  3. Lawrence Busch, Allison Loconto, and Xueshi Li. 2008. “New Technologies, Standards, and Local Food Resources.” pp. 163-181 in the Third Afrasian International Symposium. Resources Under Stress: Sustainability of the Local Community in Asia and Africa, Y. Kawamura, H. Nakamura,  and S. Ishizaka, eds. Kyoto: Afrasian Center for Peace and Development Studies, Ryukoku University.

  • Chinese Articles

  1. 李雪石 张劼颖.2024.《新全球化背景下的界限与空间》人类学研究 第18辑 北京:商务印书馆 978-7-100-24226-4(Xueshi Li and Zhang Jieying.2024.Boundaries and space in the context of new globalization. Anthropological Studies, 18. Beijing: The Commercial Press)

  2. 张劼颖 李雪石.2024. 《重返「嵌入性」︰食物產業綠色轉型的可持續路徑》二十一世纪 205. 4-16  https://www.cuhk.edu.hk/ics/21c/zh/issues/index.html (Zhang Jiering and Li Xueshi.2024. Revisiting the Concept of "Embeddedness": Towards a Sustainable Future for China's Food Industry Twenty—Frist Century205. 4-16.)

  3. 张劼颖 李雪石.2023. 《数字虚拟社区研究：学术脉络与关键议题》中国社会科学评价 3. 32-44.(Zhang Jiering and Li Xue Shi.2023. The Research on digital virtual communities: academic lineage and key issues China Social Science Assessment 03. 32-44.)(CSSCI)

  4. 张劼颖 李雪石.2023. 《再思垃圾分类：分类知识、标准述行与环境治理》 开放时代 3. 126-133 (Zhang Jieying and Xueshi Li. 2023. Reflections on Waste Classification: Knowledge，Standard Performantivity and Environmental Governance Open Times 3) (CSSCI).

  5. 张劼颖 李雪石.2020. 《人类学以何研究科学:反思科技民族志》 广西民族大学学报: 哲学 社会科学版 4. 126-133 (Zhang Jieying and Xueshi Li. 2020. How Can Anthropology Study Science: Reviewing Ethnography of Technoscience Journal of Guangxi University For Nationalites:Philosophy and Social Science Edition 4. 126-133) (CSSCI).

  6. 李雪石，陈欢. 2019.《解构食品安全话语：中国主流媒体视野中的舶来品 “有机农业”研究》 中国研究 1. 161-178.  (Xueshi Li and Huan Chen. 2019. “Deconstructing Food Safety discourses: a Study of "Organic Agriculture" from the Perspective of Chinese Mainstream Media.” China Studies 1. 161-178.) (CSSCI).

  7. 张劼颖 李雪石.2019. 《环境治理中的知识生产与呈现--对垃圾焚烧技术争议的论域分析》 社会学研究 4. 146-169 (Zhang Jieying and Xueshi Li. 2019. Knowledge Making and Performing in Environmental Governance: An Arena Analysis of Waste Incineration Technological Disputes. Sociological Study 4. 146-169).  (CSSCI).

  8. 陈越鹏, 王蒲生, 李雪石. 2018. 《封闭社区与街区制:一个边界理论的视角》 甘肃行政学院学报 86-95.（Chen Yuepeng, Wang Pusheng, Xueshi Li. 2018. “Closed community and block system: a perspective of boundary theory.” Gansu Institute of Public Administration Journal. 8695)(CSSCI)

  9. 李雪石, 张猛.2017.《国外转基因的社会科学研究热点问题评析》 国外社会科学.105-112. (Xueshi Li and Meng Zhang. 2017. “A Literature Review of GMO Issues in International Social Sciences.” Social Sciences Abroad. 105-112.) (CSSCI).

  10. 李雪石，王蒲生，张猛.2017.《中国食品安全问题的国外社会科学研究评述》, 甘肃行政学院学报 . 80-91. (Xueshi Li，Pusheng Wang and Meng Zhang. 2017. “A Literature Review of Food Safety Issues in International Social Sciences.” Gansu Institute of Public Administration Journal. 80-91) (CSSCI).

  • Media Articles
  1. Xueshi Li. (2024, Febuary). “Do Ready-Made Meals Belong at China’s New Year’s Table?”
  2. Sixth Tone https://www.sixthtone.com/news/1014611
  3. Xueshi Li. (2022, May). “China Has a Food Waste Problem. Can More Communal Dining Help?”
  4. Sixth Tone https://www.sixthtone.com/news/1010366/china-has-a-food-waste-problem.-can-more-communal-dining-help%3F
  5. Xueshi Li. (2021, April). “How Old-School Parenting Is Holding Back Alternative Education”
  6. Sixth Tone http://www.sixthtone.com/news/1007116/how-old-school-parenting-isholding-back-alternative-education.
  7. Xueshi Li. (2020, September). “I Tried ‘Vertical Farming’ at Home. I’m Setting My Sights Higher”
  8. Sixth Tone http://www.sixthtone.com/news/1006128/i-tried-vertical-farming-athome.-im-setting-my-sights-higher.
  9. Xueshi Li. (2020, June). “For China’s Alternative Growers, Consumerism Trumps Idealism”
  10. Sixth Tone https://www.sixthtone.com/news/1005788/for-chinas-alternative-growers%2C-consumerism-trumps-idealism
  11. Xueshi Li. (2018, November). “Buying to Survive: Why China Isn’t Ready to Abandon Consumerism”
  12. Sixth Tone http://www.sixthtone.com/news/1003193/buying-to-survive-whychina-isnt-ready-to- abandon-consumerism 
  13. Xueshi Li. (2018, September) “Anger Over Food Scandals Has Shoppers Looking for Fresh Options.”
  14. Sixth Tone. http://www.sixthtone.com/news/1002895/anger-over-food-scandals-hasshoppers-looking- for-fresh-options
  15. Xueshi Li. (2018, March 7). “China’s Cities Are Making Migrant Workers Profoundly Lonely. ”
  16. Sixth Tone.https://www.sixthtone.com/news/1001862/chinas-cities-are-making-migrant-workers-profoundly-lonely
  • Translation

  1. 任雪飞《印度学习中国城市发展的几点反思》（Xuefei Ren. 2012. Originally published in The Wilson Quarterly.） 中国名城 . pp. 20-23. Xuefei Ren and Xueshi Li (translation). 2015. Reflections on Chinese and Indian Urban Development (Xuefei Ren. 2012. Originally published in The Wilson Quarterly.) pp. 20-23.

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